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Savory egg custard

Does everyone still enjoys making sweets at home? This staying-at-home activity isn't applied to me as I have enough things to keep me busy, however, this home activity came from the different direction. Today I was determined to buy some snacks at a supermarket. I've kept off so-called processed food since this April and every weekend I crave for junk food. I allowed last night myself to eat some of potato chips or pastry but I stopped in front of the candy section, asking myself "Are you going to ruin all the hard work?" I changed plans and made custard pudding using the Chawan-mushi cups. When Japanese food is explained in English there is not really correct way to call it, but look at my pudding. These are sweet!


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