I learnt today there are many kinds of pasta, using different power. The word comes from Latin and means "paste." It was interesting enough to know the ribbed ones absorb the sauce better because I have no option other than spaghetti. Dry pasta is made with durum wheat and water and dry pasta can be made with the same ingredient or with egg instead of water. You can shape them by adjusting an amount of flour and water, depending on how you want them to perform. "Penne" has slanted form, "Farfalle" looks like bow ties and the word means butterflies. Its appearance entertains you but it has another important role on how you can feel on the tongue. This food had been improved for centuries by women from Bologna, chefs from Naples and grandmothers. With knowing it I I have to go to Saizeriya if they have those kinds. It's been long since I had a lunch there.